I am seeking a Sous Chef for a fabulous 4* Branded property in CHELTENHAM. Our client is offering a salary of up to £25k per annum plus service charge. Please contact me adele.bolton@joseph-search.com if you would like to be considered for this role.

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Blue Apron

Sous Chef

Job Title: Sous Chef Location: Peveril of the Peak, Thorpe, Dovedale, Ashbourne, Derbyshire, DE6 2AW Contract: Permanent Contract. Hours of work: 39 per week, based over any 5 from 7 days. Salary: £19,000 – 20,000 + plus bonus scheme. Job brief: To order, prepare, cook and serve all consumable items as required by the Head

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Chefs all levels needed..

Chefs! I have openings here at Wentworth Club in Surrey. 1 Sous chef , 2 CDP, 1 CDP Pastry and Commis chefs. 3 Rosettes / Michelin level. Fine dining experience perferred. Must have “Right to work” in the UK or be a UK resident. Accommodation available. If you are interested, send me an email jkouphou@wentworthclub.com

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Agency/Relief chefs – All levels Required

Midlands Relief Chefs specialises in placing chefs in temporary and permanent positions across the UK, to work on our agency chef team you will need to have a little something about you, a magical flair and passion for what your doing. Our clients come from a variety of sectors with in the hospitality industry so

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