Chef / Cook – £17000 – Leicester

We are recruiting on behalf of our client for a Chef/Cook to work in a golf and conference centre based in Leicester. The right candidate will have at least 1 years experiance working with fresh food and preferably worked with in a similar role. The role will involve cooking breakfasts, working from a fresh bar

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Sous Chef – 2 Rosettes – Ashbourne, Derbyshire – Up to £27k

This stunning, privately owned converted 17th century country house hotel is currently recruiting for a talented Sous Chef to aid the Head Chef. The hotel is well known for extensive use of all the excellent local produce used in there 2 rosette awarded restaurant. The Head chef is looking for a sous chef ideally from

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Chef de Partie – 2 Rosettes – Ashbourne, Derbyshire – Up to £21k

This stunning, privately owned converted 17th century country house hotel is currently recruiting for a talented Chef de Partie to aid the Head Chef and Sous Chef. The hotel is well known for extensive use of all the excellent local produce used in there 2 rosette awarded restaurant. The Head chef is looking for a

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Breakfast Chef – 2 Rosettes – Ashbourne, Derbyshire – £9.00 – 9.50ph

This stunning 38 bedroom, privately owned converted 17th century country house hotel is currently recruiting for a breakfast chef to aid the kitchen team. The hotel is well known for extensive use of all the excellent local produce used in there 2 rosette awarded restaurant. The Head chef is looking for a breakfast Chef ideally

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Chef de Partie – 17-20k – Grantham, Lincolnshire

We are searching on the behalf of our client for a skilled Chef de Partie to work in a rustic hotel, set in the beautiful countryside of Grantham, Lincolnshire. Conveniently situated approximately one mile from the A1, the hotel has award winning conference facilities and are proud members of Select Lincolnshire. This would be a

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Senior Sous Chef – 24-26k – Matlock – Derbyshire

Our client is looking for a skilled Senior Sous chef to join there small kitchen team preparing fresh, vibrant, contemporary British food. The successful candidate will be working 8 hours per day with a mixture of late and early shifts, 5 days a week. You will be serving brunch (awarded best breakfast in derbyshire 2018)

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Agency/Relief chefs – All levels Required

Midlands Relief Chefs specialises in placing chefs in temporary and permanent positions across the UK, to work on our agency chef team you will need to have a little something about you, a magical flair and passion for what your doing. Our clients come from a variety of sectors with in the hospitality industry so

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